Simplot Foods | Blog | Benefits of Frozen

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
Simplot® Good Grains™ Vegetable Fried RiceWith great umami flavor, quick prep, and allergen-friendly ingredients—this NEW blend is an excellent choice for schools and campuses!Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Spring/Summer Trend Feast®See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Category: Benefits of Frozen

Head-to-Head: Hand-Cut vs. Frozen French Fries

We compare hand-cut and frozen fries—cost, consistency, customer feedback, labor, and taste—so you can choose the best fit for your kitchen.

5/5/2025

The Game-Changer in Foodservice: Simplot® Harvest Fresh®

Our content chef, Zach Greatting, recently visited the Simplot avocado plant in Mexico. Follow along as he shares his take on the quality, versatility, and consistency of the Simplot® Harvest Fresh® products produced in Mexico.

1/13/2025

10 Simplot Products That Save You Time

Is your kitchen being impacted by the labor shortage? Read on to explore ten Simplot products designed to save you time in the kitchen and enhance your foodservice efficiency.

11/3/2024

6 Reasons Why K-12 School Kitchens Love Today’s Frozen Foods

American schools have made a heroic effort to serve more vegetables and fruits to their students. But, it isn't easy. Here are the six biggest reasons K-12 schools find frozen products the perfect complement to their fresh produce program.

1/10/2024

11 Mouthwatering Ways to Serve Roasted Corn in Foodservice

Roasted corn is a proven way to increase the flavor and menu appeal of your recipes. Simplot RoastWorks® roasted corn products slash your prep time and free up your ovens. Here are 11 great ways to serve them!

12/4/2023

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Category: Benefits of Frozen

Head-to-Head: Hand-Cut vs. Frozen French Fries

The Game-Changer in Foodservice: Simplot® Harvest Fresh®

10 Simplot Products That Save You Time

6 Reasons Why K-12 School Kitchens Love Today’s Frozen Foods

11 Mouthwatering Ways to Serve Roasted Corn in Foodservice

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